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For beginners to finally experience great specialty coffee or for coffee enthusiasts to find their new regular roast.
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We've selected our 4 most technical roasts. Select one to initialize your complimentary shipping request.
Barista's Pride
A bold and sophisticated dark roast that showcases the perfect marriage of Colombian and Ethiopian beans. This carefully crafted blend delivers a rich, full-bodied experience with deep notes of molten dark chocolate and toasted hazelnut. The extended roasting process brings out complex caramel undertones and a smooth, lingering finish that professional baristas love. Perfect for those who appreciate intensity without bitterness, this roast stands up beautifully to milk while remaining exceptional as a straight espresso.
Alchemist's Infusion
A meticulously selected micro-lot treasure from Colombia's finest high-altitude farms. This medium roast preserves the bean's natural complexity while developing a beautifully balanced cup. Expect vibrant notes of black cherry and dark cocoa nibs, complemented by subtle hints of vanilla and a clean, wine-like acidity. The careful roasting technique ensures each sip reveals layers of flavor, making it an ideal choice for both pour-over and espresso methods. A true testament to Colombian coffee excellence.
Aeronaut's Infusion
An elegant light roast that celebrates the delicate beauty of Ethiopian coffee. Sourced from the birthplace of coffee, this single-origin gem offers a floral tapestry of lavender and sweet jasmine tea, with bright citrus notes that dance on the palate. The light roast profile preserves the bean's inherent complexity, revealing hints of bergamot and white tea. Exceptionally clean and refined, this coffee is perfect for those who enjoy a lighter, more nuanced cup that highlights the terroir and natural characteristics of premium Ethiopian beans.
Clock Maker's Special
Our signature decaffeinated offering that proves you don't have to sacrifice flavor for a caffeine-free experience. Made from premium Colombian Castillo beans using a natural water process decaffeination method, this dark roast maintains all the richness and depth you expect from a quality coffee. Expect a smooth, full-bodied cup with notes of molasses and brown sugar, complemented by a subtle nutty finish. Perfect for evening enjoyment or for those sensitive to caffeine, this decaf option delivers the same technical excellence and flavor complexity as our caffeinated roasts.
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